This recipe was created by Fred Faecks in 1914 and is very similar to a perfect martini. The orange bitters and grenadine syrup give the cocktail sweetness and depth.
A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.
Created in the 1920s by Harry MacElhone of Ciro’s Club in honour of Princess Mary’s wedding to Lord Lascelles in 1922.