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The Cinderella is a fruity and delicious sparkling mocktail that makes a fabulous non-alcoholic garden party drink.View recipe
A sophisticated mocktail for grownups who want a non-alcoholic drink that still looks and tastes amazing.View recipe
This is a refreshing non-alcoholic virgin strawberry mojito that is the perfect summer tipple.View recipe
A homemade mocktail full of yummy ingredients brings the wow factor to any party. This fresh and fruity drink is summer in a glass and has bubbles too!View recipe
This Watermelon Lemonade recipe is a refreshing and healthy summer drink. Naturally sweet and low in calories, watermelons make a lovely drink when blitzed.View recipe
A Pineapple Fizz is a refreshing mocktail with just 5 ingredients that you can rustle up in minutes. It’s a delicious sparkling fruit drink that is sure to be a hit at any summer party.View recipe
Simple and just a few ingredients; it must also count as one of your daily fruit portions? The Watermelon Slush is the perfect thirst quencher on a hot summer’s evening.View recipe
Blueberry Lemonadeis a light refreshing MocktailView recipe
A Very Cherry is a great mocktail to serve at a summer party; sweet and fruity and heavy on the cherry!View recipe
The non-alcoholic version of a Jersey Cocktail. Avoid the sugary brown apple juice and opt for freshly pressed instead.View recipe
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A Blue Hawaiian is a cocktail made from white rum, pineapple juice, Curaçao and coconut cream. The name comes from the blue colour, given to the drink by Curaçao, an orange flavoured liqueur. Transport yourself to sunnier climes with this fruity cocktail full of tropical flavours
This is a gin-based cocktail that brings together just two ingredients – gin and Pernod. An odd combination some might think, but it actually works. Use whatever gin you prefer, Opihr and Pernod is a great combination.
Traditionally made with cognac, orange liqueur and lemon juice, the Sidecar cocktail is a boozy drink that is slightly on the sour side. A sugared glass rim or the addition of some sugar syrup seems to be increasingly popular today; probably because of our sweet tooth.