A cocktail created in honour of Che Guevara, famous for his role in the Cuban Revolution. A sweet and tropical drink that smells as good as it tastes.
A Bijou is a cocktail made with gin, vermouth and chartreuse. It is thought to have been invented by Harry Johnson, writer of the Modern Bartender′s Manual -1900. The cocktail is called Bijou (French for jewel) because it combines the colours of three jewels; gin for diamond, vermouth for ruby and chartreuse for emerald.
A full-bodied cocktail that is sure to lift your mood. A mix of whiskey, brandy, raspberry liqueur, lemon juice, egg white and sugar syrup; it’s a complex drink best served over ice.