A Whisky Sour is a cocktail containing whisky, lemon juice, sugar syrup and a dash of egg white. It is traditionally garnished with a slice of orange and a maraschino cherry.
The oldest historical mention of a whisky sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. Still popular today, the Whisky Sour is a cocktail that has stood the test of time.
This tequila-based Collins asks for tequila instead of gin and makes a spirited fizzy cocktail that is very moreish.
A gin-based cocktail, the Abbey Martini is both orangey and dry, with a warm herbal spiciness that comes from the bitters.